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Vegeta
Vegeta by Podravka provides 164 kcal per 100 g, with 22 g of sugars and 8.5 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category and comes in a 150 pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 164 kcal | 230 −29% |
| Total fat | 0.5 g | 7.6 −93% |
| Saturated fat | 0.2 g | 1.8 −89% |
| Carbohydrates | 32 g | 29 +11% |
| Total sugars | 22 g | 10.3 +113% |
| Added sugars | 0 g | 2.1 −100% |
| Protein | 8.5 g | 7.7 +11% |
| Salt | 25 g | 13 +92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dry place at room use smallest to dynatriev malt, on average 100 g of product/ transverse g of perdition meat in fish, by z vegeto before baking, sestavine: salt, stopper, for inspiration and freedom to prepare everything you imagine, dare and start new culinary stories, www,vegeta,com hr bih addition to vegetable dishes instructions: cooked or stewed dishes (soups, soups, to sauces, rice, vegetable and meat dishes) add 1 teaspoon of vegeta (3 g) to 250 ml (1 serving) 5 minutes before the end of cooking, season the meat fish, to personal taste, with vegeta before baking, ingredients: kitchen sọl, dried vegetables 15.5% (carrots, parsnips, potatoes, onions, celery, parsley leaves), flavor enhancers (monosodium glutamate, dyetry înozinate), sugar, spices, cornstarch, coloring (riboflavin), flavor enhancers (monosodium glutamate, dye înozinate), sugar, spices, cornstarch, coloring (riboflavin), flavor enhancers (monosodium glutamate, dyeing înozinate), sugar, spices, cornstarch, coloring (riboflavin), keep in a dry place at the optimum temperature, best before the date marked on the back of the package, with dodatek i eat the evergreen state: cooked in a soul eater (soup, omakam, rice, greenfinch in meat eat) add 1 žlilika vegeta (3 g) to 250 ml (1 meal) 5 minutes before the end of cooking, green, leafì petertail), aroma enhancement (monosodium glutamate, ainatri's inosiate), malt, zachmbe corusal starch, barvilo (riboflavin),feed in a dry place at room temperature, use minimum until the date of the label on the back of the package, 697 kj/
- Allergens
- Celery
- May contain traces
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150
- Labels & certifications
- Vegeta
- Sold in
- France, Germany
- Barcode
- 3850104226212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegeta?
Vegeta contains 164 kcal per 100 g.
How much sugar is in Vegeta?
Vegeta has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegeta healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegeta contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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