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Vegan whipped topping
Vegan whipped topping by truwhip provides 292 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 35 kcal | 384 −24% | |
| Total fat | 20.8 g | 2.5 g | 3% | 12.2 +70% |
| Saturated fat | 16.7 g | 2 g | 10% | 10.7 +56% |
| Carbohydrates | 25 g | 3 g | 1% | 67.7 −63% |
| Total sugars | 16.7 g | 2 g | 55.3 −70% | |
| Added sugarsUSDA | 16.7 g | 2 g | 4% | 38.7 −57% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, expeller pressed palm kernel oil, tapioca syrup, cane sugar, tapioca maltodextrin, less than 2% of soy protein concentrate, natural flavors, pea protein, xanthan gum, guar gum, hydroxypropyl methylcellulose, soy lecithin,
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (12 g)
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0811271001647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan whipped topping?
Vegan whipped topping contains 292 kcal per 100 g and about 35 kcal per serving (2 Tbsp (12 g)).
How much sugar is in Vegan whipped topping?
Vegan whipped topping has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan whipped topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan whipped topping vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan whipped topping contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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