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Vegan Vanilla Bean Ice Cream
Vegan Vanilla Bean Ice Cream by Jude's provides 118 kcal per 100 g, with 12 g of sugars and 2.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 ml (100 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 118 kcal | 232 −49% | |
| Total fat | 6.5 g | 6.5 g | 8% | 11.7 −45% |
| Saturated fat | 4 g | 4 g | 20% | 7.7 −48% |
| Carbohydrates | 12 g | 12 g | 4% | 28.1 −57% |
| Total sugars | 12 g | 12 g | 22.5 −47% | |
| Added sugars | 11.5 g | 11.5 g | 23% | 16.3 −29% |
| Protein | 2.6 g | 2.6 g | 5% | 3.6 −28% |
| Salt | 0.1 g | 0.1 g | 0.3 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oat base (66%) [water, oat (7%), sunflower oil], glucose syrup, sugar, coconut oil, soluble corn fibre, soya protein isolate, dextrose, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, vanilla extract, salt, natural flavouring, spent vanilla bean, natural colour: carotenes
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkNutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 ml (100 ml)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5060081114343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Vanilla Bean Ice Cream?
Vegan Vanilla Bean Ice Cream contains 118 kcal per 100 g and about 118 kcal per serving (100 ml (100 ml)).
How much sugar is in Vegan Vanilla Bean Ice Cream?
Vegan Vanilla Bean Ice Cream has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan Vanilla Bean Ice Cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Vanilla Bean Ice Cream vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Vanilla Bean Ice Cream contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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