Vegan soup chinese noodle

in Soups Barcode 0767335000821
Poor nutritional quality
Ultra-processed food

Vegan soup chinese noodle provides 375 kcal per 100 g, with 7.5 g of sugars and 17.5 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0 g · Low
Sugars
7.5 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 150 kcal 136 +175%
Total fat 2.5 g 1 g 1% 5 −50%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 67.5 g 27 g 10% 17.2 +292%
Total sugars 7.5 g 3 g 3.6 +110%
Dietary fiber 7.5 g 3 g 11% 2.4 +211%
Protein 17.5 g 7 g 14% 5.7 +209%
Salt 2.4 g 1 g 2.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Compared with other soups

Calories higher 9%
Sugars higher 11%
Salt higher 22%
Saturated fat lower 1%
Protein top 7%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles (semolina durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), vegetables* (onions, corn, garlic), potato starch, yeast extract, natural flavors, organic cane sugar, sesame seeds, miso powder (soybeans, rice, salt), soy sauce* (soybeans, wheat), sea salt, spices, turmeric.

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Product details

Serving size
40 g (40 g)
Sold in
United States
Barcode
0767335000821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan soup chinese noodle?

Vegan soup chinese noodle contains 375 kcal per 100 g and about 150 kcal per serving (40 g (40 g)).

How much sugar is in Vegan soup chinese noodle?

Vegan soup chinese noodle has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegan soup chinese noodle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegan soup chinese noodle contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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