Vegan seafood jambalaya
Vegan seafood jambalaya provides 64 kcal per 100 g, with 2 g of sugars and 1.6 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meats category. Contains: celery, crustaceans, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 160 kcal | 205 −69% | |
| Total fat | 1 g | 2.5 g | 3% | 12.9 −92% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 4.8 −96% |
| Carbohydrates | 12.8 g | 32 g | 12% | 3.6 +256% |
| Total sugars | 2 g | 5 g | 1 +96% | |
| Dietary fiber | 2.4 g | 6 g | 21% | 1 +131% |
| Protein | 1.6 g | 4 g | 8% | 18.4 −91% |
| Salt | 0.8 g | 1.9 g | 1.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown rice, crushed tomatoes, onion, green peppers, celery, vegan scallops and shrimp {water, potato starch, konjac powder, pea starch, sea salt, brown rice flakes, beta glucan, organic agave nectar, alginate (from seaweed), fenugreek, white pepper, paprika, calcium hydroxide}, rice flour, cajun spice blend (kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, chili flakes), extra virgin olive oil.
- Allergens
- CeleryCrustaceansMolluscs
Product details
- Serving size
- 1 cup (250 g)
- Sold in
- United States
- Barcode
- 0851110003357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan seafood jambalaya?
Vegan seafood jambalaya contains 64 kcal per 100 g and about 160 kcal per serving (1 cup (250 g)).
How much sugar is in Vegan seafood jambalaya?
Vegan seafood jambalaya has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan seafood jambalaya healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegan seafood jambalaya contain?
According to the label data it contains: Celery, Crustaceans, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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