Vanille Cupcakes

by Dan Cake 4 x 60 g = 240 g in Pound Cake Barcode 5712873939794
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Vanille Cupcakes by Dan Cake provides 436 kcal per 100 g, with 35 g of sugars and 4.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pound Cake category and comes in a 4 x 60 g = 240 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
7.4 g · High
Sugars
35 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 436 kcal 262 kcal 415 +5%
Total fat 22 g 13.2 g 17% 21.5
Saturated fat 7.4 g 4.4 g 22% 8.9 −17%
Carbohydrates 57 g 34.2 g 12% 49.2 +16%
Total sugars 35 g 21 g 27.3 +28%
Added sugars 52.6 g 31.6 g 63% 23.9 +120%
Dietary fiber 1.8 g 1.1 g 4% 1.6 +9%
Protein 4.1 g 2.5 g 5% 5.8 −29%
Salt 0.6 g 0.4 g 0.8 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 562 Pound Cake products on Foodmetria.

Compared with other pound cake

Calories higher 35%
Sugars higher 9%
Salt lower 27%
Saturated fat lower 47%
Protein top 92%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Weizenmehl, Rapsöl, Eier, ganz gehärtetes Palmfett, Feuchthaltemittel: Glycerin; Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Stärke (enthält Weizen), modifizierte Stärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Kakaobutter, Vollmilchpulver, Salz, Kakaomasse, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Molkenpulver, Pflanzenkonzentrate (Färberdistel, Rettich, Alge, Karotte), Säureregulator: Citronensäure; Fruchtkonzentrate (Zitrone, Apfel, schwarze Johannisbeere), Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Verdickungsmittel: Gummi arabicum. Das Produkt kann Spuren von Haselnüssen und Mandeln enthalten.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 11

E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 60 g = 240 g
Serving size
60g
Sold in
Germany
Barcode
5712873939794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille Cupcakes?

Vanille Cupcakes contains 436 kcal per 100 g and about 262 kcal per serving (60g).

How much sugar is in Vanille Cupcakes?

Vanille Cupcakes has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanille Cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanille Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanille Cupcakes contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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