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Vanille
Vanille Fermentiertes Erzeugnis aus Ackerbohnenprotein
Vanille by Vly provides 53 kcal per 100 g, with 4.7 g of sugars and 4.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 53 kcal | 100 −47% | |
| Total fat | 1.3 g | 1.3 g | 2% | 5.2 −75% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 3.1 −97% |
| Carbohydrates | 5.2 g | 5.2 g | 2% | 10.7 −51% |
| Total sugars | 4.7 g | 4.7 g | 5.9 −21% | |
| Added sugars | 17 g | 17 g | 34% | 4.3 +297% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 1 −80% |
| Protein | 4.5 g | 4.5 g | 9% | 2 +124% |
| Salt | 0.2 g | 0.2 g | 0.1 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ackerbohnenproteinbasis (Wasser, Ackerbohnenprotein (5,0 %)), Agavendicksaft, Traubensaftkonzentrat, Rapsöl, Bourbon Vanilleextrakt (0,1%), natürliches Vanillearoma und andere natürliche Aromen, extrahiertes Vanillepulver, Stärke, Verdickungsmittel (Johannisbrotkernmehl, Pektin), Meersalz, Säuerungsmittel (Trinatriumcitrat, Milchsäure, Citronensäure), färbende Pflanzenkonzentrate (Saflor, Zitrone), vegane Joghurtkulturen.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Sold in
- Germany
- Barcode
- 4262426520531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanille?
Vanille contains 53 kcal per 100 g and about 53 kcal per serving (100 g).
How much sugar is in Vanille?
Vanille has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vanille healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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