Nutrition report ready

Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Vly product.

Nutri-Score A NOVA 4

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Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2

by Vly 400 g in Pflanzliche lebensmittel und getränke Barcode 4280001939547

Vegane Joghurtalternative aus Ackerbohnenprotein

Very good nutritional quality
Ultra-processed food

Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 by Vly provides 37 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pflanzliche lebensmittel und getränke category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 37 kcal 74 kcal 240 −85%
Total fat 1.5 g 3 g 4% 9.8 −85%
Saturated fat 0.1 g 0.2 g 1% 2.3 −96%
Carbohydrates 0 g 0 g 0% 29.9 −100%
Total sugars 0 g 0 g 7.1 −100%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0.2 g 0.4 g 1% 5.2 −96%
Protein 5 g 10 g 20% 6.1 −18%
Salt 0.2 g 0.4 g 1 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 985 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories lower 17%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 19%
Protein top 47%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Ackerbohnenprotein (5,9%), Rapsöl, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
200 g
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade A
Sold in
Austria, Germany
Barcode
4280001939547

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2?

Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 contains 37 kcal per 100 g and about 74 kcal per serving (200 g).

How much sugar is in Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2?

Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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