Vanilla Syrup

by Sweetbird in Syrups Barcode 5060175133274
Bad nutritional quality
Ultra-processed food

Vanilla Syrup by Sweetbird provides 355 kcal per 100 g, with 88.6 g of sugars and 0 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
88.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 215 +65%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 88.6 g 52.1 +70%
Total sugars 88.6 g 46.7 +90%
Dietary fiber 0 g 2.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −88%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 10%
Sugars higher 2%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Water, Natural flavouring, Colour: plain caramel, Acidity regulator: citric acid.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
5060175133274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Syrup?

Vanilla Syrup contains 355 kcal per 100 g.

How much sugar is in Vanilla Syrup?

Vanilla Syrup has 88.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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