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Vanilla Skyr
Vanilla Skyr by Isey provides 55 kcal per 100 g, with 3.1 g of sugars and 9.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category and comes in a 170 grams pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 55 kcal | 55 kcal | 179 −69% | |
| Total fat | 0.2 g | 0.2 g | 0% | 14.2 −99% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 9.5 −99% |
| Carbohydrates | 3.5 g | 3.5 g | 1% | 5.4 −36% |
| Total sugars | 3.1 g | 3.1 g | 4.7 −35% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 9.7 g | 9.7 g | 19% | 8.4 +15% |
| Salt | 0.1 g | 0.1 g | 0.8 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skimmed milk, water, modified maize starch, flavour, thickener (pectin), vanilla pods extracted, sweeteners (sucralose, acesulfame K), colour (beta-carotene), skyr cultures
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 grams
- Serving size
- 1 portion (100 g)
- Sold in
- France, United Kingdom
- Barcode
- 5690527912808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Skyr?
Vanilla Skyr contains 55 kcal per 100 g and about 55 kcal per serving (1 portion (100 g)).
How much sugar is in Vanilla Skyr?
Vanilla Skyr has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vanilla Skyr healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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