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Vanilla pudding
Vanilla pudding provides 75 kcal per 100 g, with 4.5 g of sugars and 3 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.73 onz (134 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 101 kcal | 292 −74% | |
| Total fat | 1.9 g | 2.5 g | 3% | 14.2 −87% |
| Saturated fat | 1.1 g | 1.5 g | 8% | 7.9 −86% |
| Carbohydrates | 9.7 g | 13 g | 5% | 40.5 −76% |
| Total sugars | 4.5 g | 6 g | 29.3 −85% | |
| Added sugars | 0 g | 0 g | 0% | 17.1 −100% |
| Dietary fiber | 0.7 g | 0.9 g | 3% | 1.6 −57% |
| Protein | 3 g | 4 g | 8% | 4.9 −39% |
| Salt | 0.1 g | 0.1 g | 0.8 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3371 Desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato starch, corn starch, vanilla aroma, color (curcumin, carotenes)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.73 onz (134 g)
- Labels & certifications
- No glutenCrossed Grain Trademark
- Sold in
- United States
- Barcode
- 5900085009859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla pudding?
Vanilla pudding contains 75 kcal per 100 g and about 101 kcal per serving (4.73 onz (134 g)).
How much sugar is in Vanilla pudding?
Vanilla pudding has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vanilla pudding healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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