Vanilla Flavour Ice Cream

by Hazelbrook Farm Barcode 8712100459481
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Ultra-processed food

Vanilla Flavour Ice Cream by Hazelbrook Farm provides 173 kcal per 100 g, with 19 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
5.8 g · High
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 173 kcal
Total fat 7.1 g
Saturated fat 5.8 g
Carbohydrates 24 g
Total sugars 19 g
Added sugars 17.9 g
Dietary fiber 0 g
Protein 3.2 g
Salt 0.1 g

Ingredients

fresh whole milk, reconstituted skimmed milk, sugar, glucose-fructose syrup, coconut fat, glucose syrup, whey solids (milk), emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), flavouring (contains milk), skimmed milk powder or concentrate,

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland
Barcode
8712100459481

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Flavour Ice Cream?

Vanilla Flavour Ice Cream contains 173 kcal per 100 g.

How much sugar is in Vanilla Flavour Ice Cream?

Vanilla Flavour Ice Cream has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Flavour Ice Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Flavour Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Flavour Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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