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Vanilla Creams
Gluten free biscuits filled with vanilla cream
Vanilla Creams by Schär provides 452 kcal per 100 g, with 0.2 g of sugars and 3.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Süßer snack category and comes in a 115 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 452 kcal | 437 |
| Total fat | 20 g | 21.2 −6% |
| Saturated fat | 9.3 g | 11.1 −16% |
| Carbohydrates | 73 g | 53.3 +37% |
| Total sugars | 0.2 g | 30.5 −99% |
| Added sugars | 0 g | 22.7 −100% |
| Protein | 3.5 g | 7.3 −52% |
| Salt | 0.5 g | 0.4 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 238 Süßer snack products on Foodmetria.
Compared with other süßer snack
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vanilla cream 28% [sweetener: maltitol, palm oil, potato starch, vegetable fibre (chicory inulin), maize starch, natural vanilla flavouring, emulsifier: sunflower lecithin], rice flour, maize starch, sweetener: maltitol, maize flour, palm oil, vegetable fibre (chicory inulin), sunflower oil, rice starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, thickener: xanthan gum, salt, emulsifier: sunflower lecithin, natural flavouring. LACTOSE-FREE. WHEAT-FREE. Contains sweetener
- Allergens
- GlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115 g
- Labels & certifications
- Low or no sugarNo glutenGreen DotNo lactoseNo sugarNo wheat
- Sold in
- France, Germany, world
- Barcode
- 8008698040867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Creams?
Vanilla Creams contains 452 kcal per 100 g.
How much sugar is in Vanilla Creams?
Vanilla Creams has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vanilla Creams healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vanilla Creams contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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