Vanilla Cake
Vanilla Cake by Sweet Ali's provides 446 kcal per 100 g, with 37.4 g of sugars and 2.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.11 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 370 kcal | 389 +15% | |
| Total fat | 26.5 g | 22 g | 28% | 18.2 +46% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 50.6 g | 42 g | 15% | 51.9 |
| Total sugars | 37.4 g | 31 g | 31.8 +18% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −49% |
| Salt | 0.6 g | 0.5 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour), eggs, canola oil, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), vanilla, baking powder, sea salt, xanthan gum. frosting: powdered sugar (powdered sugar, corn starch), earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color), spectrum (palm oil), rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower oil and/or sunflower oil, tricalcium phosphate, vitamin a palmitate, vitamin d2, vitamin b12, folic acid, cocoa powder, vanilla.
- Allergens
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.11 cake (83 g)
- Sold in
- United States
- Barcode
- 0852748002750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Cake?
Vanilla Cake contains 446 kcal per 100 g and about 370 kcal per serving (0.11 cake (83 g)).
How much sugar is in Vanilla Cake?
Vanilla Cake has 37.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Cake contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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