Nutrition report ready

Vanilla bean cream dessert, vanilla bean

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Vanilla bean cream dessert, vanilla bean

in Desserts Barcode 0070470153650
Poor nutritional quality
Ultra-processed food

Vanilla bean cream dessert, vanilla bean provides 222 kcal per 100 g, with 15.2 g of sugars and 3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
9.1 g · High
Sugars
15.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 jar (99 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 220 kcal 292 −24%
Total fat 15.2 g 15 g 19% 14.3 +6%
Saturated fat 9.1 g 9 g 45% 8 +14%
Carbohydrates 17.2 g 17 g 6% 40.5 −58%
Total sugars 15.2 g 15 g 29.3 −48%
Added sugarsUSDA 10.1 g 10 g 20% 17 −41%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 3 g 3 g 6% 4.9 −38%
Salt 0.1 g 0.1 g 0.8 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other desserts

Calories lower 41%
Sugars lower 31%
Salt lower 20%
Saturated fat higher 32%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized grade a milk, cultured pasteurized grade a cream, cane sugar, rice starch, corn starch, carob bean gum, natural flavor, lemon juice concentrate, ground vanilla beans, guar gum, vanilla bean pieces.

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 jar (99 g)
Sold in
United States
Barcode
0070470153650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla bean cream dessert, vanilla bean?

Vanilla bean cream dessert, vanilla bean contains 222 kcal per 100 g and about 220 kcal per serving (1 jar (99 g)).

How much sugar is in Vanilla bean cream dessert, vanilla bean?

Vanilla bean cream dessert, vanilla bean has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla bean cream dessert, vanilla bean healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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