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Valentino Cake Italian Specialty, Panettone
Valentino Cake Italian Specialty, Panettone by Valentino provides 380 kcal per 100 g, with 21.6 g of sugars and 7.2 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panettone category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 379 |
| Total fat | 16.4 g | 15.9 |
| Saturated fat | 9.6 g | 9.2 |
| Carbohydrates | 50.9 g | 51.2 |
| Total sugars | 21.6 g | 25.9 −17% |
| Added sugars | 17.3 g | 13.6 +27% |
| Dietary fiber | 3.5 g | 2.2 +56% |
| Protein | 7.2 g | 6.8 +5% |
| Salt | 0.3 g | 0.5 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _froment_, _Œufs_, Raisins, Sucre, _Beurre_, Levure naturelle (_gluten_), Écorces d'orange confites (Écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre, Émulsifiants: Mono et diglycerides d'acides gras, Lécithine de _soja_, Sel, Arômes, Agent de conservateur: Sorbate de potassium. Contient _farine de froment_, _œufs_, _soja_ et _lait_. Peut contenir traces de _fruits à coques_.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsGlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0029981009055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentino Cake Italian Specialty, Panettone?
Valentino Cake Italian Specialty, Panettone contains 380 kcal per 100 g.
How much sugar is in Valentino Cake Italian Specialty, Panettone?
Valentino Cake Italian Specialty, Panettone has 21.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Valentino Cake Italian Specialty, Panettone healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valentino Cake Italian Specialty, Panettone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valentino Cake Italian Specialty, Panettone contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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