Vaggsang

by Ikea Food 425g in Marmalades Barcode 7315120003170
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vaggsang by Ikea Food provides 268 kcal per 100 g, with 63 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 425g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 207 +29%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 66 g 50.1 +32%
Total sugars 63 g 46.3 +36%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −86%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 10%
Sugars higher 11%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cukr, pomerančová stáva z koncentrátu² (20%), pomeranč (9%), extrakt z květu černého bezu² (8%), želírující látka (E440), regulát kyselosti (E330), citronová šťáva z koncentrátu. Z ekolgického zemé Původ: EU a mimo EU.2 Z ekolgického zemědělství Původ: mimo EU Skladování:

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425g
Labels & certifications
OrganicEU OrganicGreen DotSE-EKO-01
Sold in
Czech Republic
Barcode
7315120003170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vaggsang?

Vaggsang contains 268 kcal per 100 g.

How much sugar is in Vaggsang?

Vaggsang has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vaggsang healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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