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Confettura Di Ciliegie
Confettura Di Ciliegie by Puertosol provides 58 kcal per 100 g, with 7.6 g of sugars and 0.6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 12 kcal | 207 −72% | |
| Total fat | 0.2 g | 0 g | 0% | 0.4 −60% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −59% |
| Carbohydrates | 14 g | 2.8 g | 1% | 50.1 −72% |
| Total sugars | 7.6 g | 1.5 g | 46.3 −84% | |
| Added sugars | 0 g | 0 g | 0% | 29.6 −100% |
| Dietary fiber | 1.3 g | 0.3 g | 1% | 1.7 −25% |
| Protein | 0.6 g | 0.1 g | 0% | 0.6 |
| Salt | 0 g | 0 g | 0.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 571 Marmalades products on Foodmetria.
Compared with other marmalades
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONFETTURA DI CILIEGIE NERE A RIDOTTO CONTENUTO CALORICO. CON EDUC SENZA ZUCCHERI AGGIUNTI - CONTIENE NATURALMENTE ZUCCHERI. Ingredient acqua, edulcoranti: maltitoli, acesulfame K, sucralosio, glicosidi steviolici da Stev pectine correttore di acidità: acido citrico; agente di resistenza: citrati di calce co sorbato di potassio. Un consumo eccessivo può avere effetti lassativi. Può contenere fo acciole Frutta utilizzata: 55g per 100g.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20.0g
- Labels & certifications
- No added sugar
- Sold in
- Italy
- Barcode
- 8017596133533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confettura Di Ciliegie?
Confettura Di Ciliegie contains 58 kcal per 100 g and about 12 kcal per serving (20.0g).
How much sugar is in Confettura Di Ciliegie?
Confettura Di Ciliegie has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Confettura Di Ciliegie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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