Uncured bacon

by Hormel in Prepared meats Barcode 0037600695411
Bad nutritional quality
Processed food

Uncured bacon by Hormel provides 500 kcal per 100 g and 30 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: pork.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
12.5 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pan fried slices (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 100 kcal 250 +100%
Total fat 40 g 8 g 10% 17.1 +134%
Saturated fat 12.5 g 2.5 g 13% 6.9 +82%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 30 g 6 g 12% 21.5 +40%
Salt 4.8 g 1 g 2.7 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 8%
Salt higher 8%
Saturated fat higher 19%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt).

Not veganNot vegetarian
Allergens
Pork

Product details

Serving size
2 pan fried slices (20 g)
Sold in
United States
Barcode
0037600695411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uncured bacon?

Uncured bacon contains 500 kcal per 100 g and about 100 kcal per serving (2 pan fried slices (20 g)).

Is Uncured bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Uncured bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Uncured bacon contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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