Ultra premium soup, fajita steak
Ultra premium soup, fajita steak by Brooke & Bradford Llc provides 361 kcal per 100 g, with 6.9 g of sugars and 22.2 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 260 kcal | 136 +165% | |
| Total fat | 3.5 g | 2.5 g | 3% | 5 −31% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 2.1 −67% |
| Carbohydrates | 62.5 g | 45 g | 16% | 17.2 +263% |
| Total sugars | 6.9 g | 5 g | 3.6 +95% | |
| Dietary fiber | 6.9 g | 5 g | 18% | 2.4 +186% |
| Protein | 22.2 g | 16 g | 32% | 5.7 +293% |
| Salt | 2.9 g | 2.1 g | 2.4 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Long grain rice, sirloin steak, black bean, corn, potato starch, tomato carrot, sea salt, green pepper, organic spices
Product details
- Serving size
- 2 1/2 onz (72 g)
- Sold in
- United States
- Barcode
- 0850141006023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ultra premium soup, fajita steak?
Ultra premium soup, fajita steak contains 361 kcal per 100 g and about 260 kcal per serving (2 1/2 onz (72 g)).
How much sugar is in Ultra premium soup, fajita steak?
Ultra premium soup, fajita steak has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ultra premium soup, fajita steak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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