UHT laktózmentes tej 2,8% by Spar

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UHT laktózmentes tej 2,8%

by Spar 1 liter in Lactose-free milk Barcode 99208653
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

UHT laktózmentes tej 2,8% by Spar provides 56 kcal per 100 g, with 4.7 g of sugars and 2.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Lactose-free milk category and comes in a 1 liter pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.8 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 49 +14%
Total fat 2.8 g 1.8 +56%
Saturated fat 1.8 g 1.1 +57%
Carbohydrates 4.7 g 4.7
Total sugars 4.7 g 4.7
Protein 2.9 g 3.6 −20%
Salt 0.1 g 0.1

Category average across 635 Lactose-free milk products on Foodmetria.

Compared with other lactose-free milk

Calories higher 21%
Sugars lower 27%
Salt higher 43%
Saturated fat higher 21%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

2,8 % zsírtartalmú tej, laktáz enzim.

Product details

Quantity
1 liter
Labels & certifications
No lactose
Sold in
Hungary
Barcode
99208653

Prices reported by shoppers

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Frequently asked questions

How many calories are in UHT laktózmentes tej 2,8%?

UHT laktózmentes tej 2,8% contains 56 kcal per 100 g.

How much sugar is in UHT laktózmentes tej 2,8%?

UHT laktózmentes tej 2,8% has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is UHT laktózmentes tej 2,8% healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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