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Twoj Smak
Twoj Smak by Piątnica provides 243 kcal per 100 g, with 3 g of sugars and 6 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 179 +35% |
| Total fat | 23 g | 14.2 +62% |
| Saturated fat | 15 g | 9.5 +57% |
| Carbohydrates | 3 g | 5.4 −45% |
| Total sugars | 3 g | 4.7 −37% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 0.2 g | 0.4 −52% |
| Protein | 6 g | 8.4 −29% |
| Salt | 0.7 g | 0.8 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cream cheese (pasteurized milk and soured cream), pepper 0,7%, salt, milk proteins, natural flavour
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 5900531000737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Twoj Smak?
Twoj Smak contains 243 kcal per 100 g.
How much sugar is in Twoj Smak?
Twoj Smak has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Twoj Smak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Twoj Smak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Twoj Smak contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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