Tuscan-style white bean soup, tuscan-style

in Soups Barcode 0085239017784
Very good nutritional quality
Ultra-processed food

Tuscan-style white bean soup, tuscan-style provides 46 kcal per 100 g, with 1.5 g of sugars and 2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, milk, soybeans.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.4 g · Low
Sugars
1.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (454 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 46 kcal 209 kcal 136 −66%
Total fat 1.1 g 5 g 6% 5 −78%
Saturated fat 0.4 g 2 g 10% 2.1 −79%
Carbohydrates 7.5 g 34 g 12% 17.2 −57%
Total sugars 1.5 g 7 g 3.6 −57%
Added sugarsUSDA 0.2 g 0.9 g 2% 1.4 −86%
Dietary fiber 2 g 9.1 g 33% 2.4 −17%
Protein 2 g 9 g 18% 5.7 −65%
Salt 0.6 g 2.6 g 2.4 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.1 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.4 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories lower 30%
Sugars lower 44%
Salt lower 26%
Saturated fat lower 47%
Protein top 60%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), tomatoes, great northern beans, onions, spinach, roasted red peppers, contains 2% or less of: fennel, pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), modified corn starch, garlic, organic vegetable base (organic vegetables [organic carrots, organic tomatoes, organic onions, organic potatoes, organic garlic], sea salt, organic dextrose, organic cane sugar, organic canola oil, organic spices, organic turmeric), soybean oil, parsley, salt, yeast extract, nisin preparation, spices.

Palm oil freeNot vegan
Allergens
CeleryMilkSoybeans

Product details

Serving size
1 container (454 g)
Sold in
United States
Barcode
0085239017784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuscan-style white bean soup, tuscan-style?

Tuscan-style white bean soup, tuscan-style contains 46 kcal per 100 g and about 209 kcal per serving (1 container (454 g)).

How much sugar is in Tuscan-style white bean soup, tuscan-style?

Tuscan-style white bean soup, tuscan-style has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuscan-style white bean soup, tuscan-style healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tuscan-style white bean soup, tuscan-style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tuscan-style white bean soup, tuscan-style contain?

According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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