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Turkey sausage
Turkey sausage by Johnsonville provides 178 kcal per 100 g and 17.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 links (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 178 kcal | 80 kcal | 205 −13% | |
| Total fat | 11.1 g | 5 g | 6% | 12.9 −14% |
| Saturated fat | 3.3 g | 1.5 g | 8% | 4.8 −31% |
| Carbohydrates | 2.2 g | 1 g | 0% | 3.6 −38% |
| Protein | 17.8 g | 8 g | 16% | 18.4 |
| Salt | 1.9 g | 0.9 g | 1.5 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey, water, salt, dextrose, sugar, oat fiber, spices, vinegar powder, natural flavor
- Allergens
- Gluten
Product details
- Serving size
- 2 links (45 g)
- Sold in
- United States
- Barcode
- 0077782680225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey sausage?
Turkey sausage contains 178 kcal per 100 g and about 80 kcal per serving (2 links (45 g)).
Is Turkey sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey sausage contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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