Turkey Breast Tenderloins

in Meats Barcode 0642205015894
Average nutritional quality

Turkey Breast Tenderloins provides 60 kcal per 100 g, with 1.8 g of sugars and 6.3 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 205 −71%
Total fat 3.1 g 12.9 −76%
Saturated fat 0 g 4.8 −100%
Carbohydrates 1.8 g 3.6 −50%
Total sugars 1.8 g 1 +76%
Dietary fiber 0 g 1 −100%
Protein 6.3 g 18.4 −66%
Salt 1.4 g 1.5 −8%

Category average across 3361 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
42% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Calories lower 1%
Sugars higher 16%
Salt higher 43%
Saturated fat lower 1%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0642205015894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Breast Tenderloins?

Turkey Breast Tenderloins contains 60 kcal per 100 g.

How much sugar is in Turkey Breast Tenderloins?

Turkey Breast Tenderloins has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey Breast Tenderloins healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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