Turkey breast tenderloins
Turkey breast tenderloins provides 80 kcal per 100 g, with 0.5 g of sugars and 18.8 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 158 −49% | |
| Total fat | 0.9 g | 1 g | 1% | 8.2 −89% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 2.4 −81% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 2.6 −82% |
| Total sugars | 0.5 g | 0.5 g | 0.7 −39% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 18.8 g | 21 g | 42% | 18.4 |
| Salt | 1 g | 1.1 g | 0.9 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey tenderloin containing up to 30% of a solution of water, contains 2% or less vinegar, salt, sugar, baking soda.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0042222319034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey breast tenderloins?
Turkey breast tenderloins contains 80 kcal per 100 g and about 90 kcal per serving (4 onz (112 g)).
How much sugar is in Turkey breast tenderloins?
Turkey breast tenderloins has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey breast tenderloins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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