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Turkey breast tenderloins
Turkey breast tenderloins by Jennie-o provides 125 kcal per 100 g, with 0 g of sugars and 26.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen poultry category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 140 kcal | 149 −16% | |
| Total fat | 0.9 g | 1 g | 1% | 6.5 −86% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 0.9 g | 1 g | 0% | 4.6 −80% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 26.8 g | 30 g | 60% | 17.7 +51% |
| Salt | 0.8 g | 0.9 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.
Compared with other frozen poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey tenderloin containing up to 30% of a solution of water, seasoning (sugar, brown sugar, spices, garlic powder, onion powder, apple powder, refinery syrup, molasses, natural flavor), vinegar, brown sugar, salt, sugar, baking soda, applewood smoke.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 ONZ (112 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0042222318105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey breast tenderloins?
Turkey breast tenderloins contains 125 kcal per 100 g and about 140 kcal per serving (4 ONZ (112 g)).
How much sugar is in Turkey breast tenderloins?
Turkey breast tenderloins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey breast tenderloins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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