Turkey Breast Chunks

by Bernard Matthews in Turkey breasts Barcode 5010236102121
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Turkey Breast Chunks by Bernard Matthews provides 97 kcal per 100 g and 20.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category.

Nutrient levels per 100 g

Fat
0.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (160 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 97 kcal 155 kcal 114 −15%
Total fat 0.8 g 1.3 g 2% 2.2 −64%
Carbohydrates 1.9 g 3 g 1% 2.6 −26%
Added sugars 1.1 g 1.8 g 4% 1.4 −17%
Protein 20.2 g 32.3 g 65% 20.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.

Compared with other turkey breasts

Calories lower 34%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nutritional Information Turkey Breast (90%), Milk Typical Values Per100g As Sold Protein, Starch, Dextrose, Energy 410kJ / 97kcal Natural Flavourings, Stabilisers Fat 08g (Carrageenan, Diphosphates), Saturates 02g Salt, Rosemary Extract, Oregano, Carbohydrate 19g Nutmeg For allergens see Sugars 14g in bold Fibre <05g Gluten Free Protein 202g No artificial colours or flavours Salt 11g

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (160 g)
Labels & certifications
Source of proteinsHigh proteins
Sold in
United Kingdom
Barcode
5010236102121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Breast Chunks?

Turkey Breast Chunks contains 97 kcal per 100 g and about 155 kcal per serving (1 portion (160 g)).

Is Turkey Breast Chunks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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