Turkey breast
Turkey breast provides 152 kcal per 100 g, with 0.9 g of sugars and 17.9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 170 kcal | 158 | |
| Total fat | 7.1 g | 8 g | 10% | 8.2 −12% |
| Saturated fat | 1.8 g | 2 g | 10% | 2.4 −25% |
| Carbohydrates | 1.8 g | 2 g | 1% | 2.5 −30% |
| Total sugars | 0.9 g | 1 g | 0.7 +20% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 0.9 g | 1 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Contains up to 18% of a solution of turkey broth, vinegar, salt, sugar, baking soda
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0042222802055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey breast?
Turkey breast contains 152 kcal per 100 g and about 170 kcal per serving (4 onz (112 g)).
How much sugar is in Turkey breast?
Turkey breast has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey breast healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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