Turkey Breast

by Dietz & Watson 32 oz in Turkey breasts Barcode 0031506624179
Very good nutritional quality

Turkey Breast by Dietz & Watson provides 107 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkey breasts category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 60 kcal 114 −6%
Total fat 0.9 g 0.5 g 1% 2.2 −60%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 0 g 0 g 0% 2.6 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 23.2 g 13 g 26% 20.2 +15%
Salt 1.2 g 0.7 g 1.6 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.

Compared with other turkey breasts

Calories higher 48%
Sugars lower 1%
Salt lower 26%
Saturated fat lower 1%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
32 oz
Serving size
56 g
Labels & certifications
No gluten
Sold in
United States
Barcode
0031506624179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Breast?

Turkey Breast contains 107 kcal per 100 g and about 60 kcal per serving (56 g).

How much sugar is in Turkey Breast?

Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey Breast healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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