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Tunfisk i vann
Tunfisk i vann by Luxus provides 108 kcal per 100 g, with 0 g of sugars and 24.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tuna chunks category and comes in a 120 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 130 kcal | 142 −24% | |
| Total fat | 1.2 g | 1.4 g | 2% | 5.4 −78% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 1.2 −66% |
| Carbohydrates | 0 g | 0 g | 0% | 0.9 −100% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Protein | 24.4 g | 29.3 g | 59% | 22.4 +9% |
| Salt | 0.8 g | 1 g | 1 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Tuna chunks products on Foodmetria.
Compared with other tuna chunks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skipjack tunfisk 71%, vann, salt
- May contain traces
- Fish
Product details
- Quantity
- 120
- Serving size
- 120g
- Sold in
- Norway
- Barcode
- 7022810015510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tunfisk i vann?
Tunfisk i vann contains 108 kcal per 100 g and about 130 kcal per serving (120g).
How much sugar is in Tunfisk i vann?
Tunfisk i vann has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tunfisk i vann healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tunfisk i vann contain?
No allergens are listed in the label data. It may also contain traces of fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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