Tuna salad made with yellowfin tuna wild caught, tuna
Tuna salad made with yellowfin tuna wild caught, tuna provides 210 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 210 kcal | 177 +19% | |
| Total fat | 16 g | 16 g | 21% | 11.7 +37% |
| Saturated fat | 2 g | 2 g | 10% | 2.4 −17% |
| Carbohydrates | 0 g | 0 g | 0% | 12.4 −100% |
| Total sugars | 0 g | 0 g | 4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 17 g | 17 g | 34% | 7.3 +134% |
| Salt | 0.9 g | 0.9 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellowfin tuna (yellowfin tuna, water), mayonnaise (soybean oil, egg yolks, vinegar, water, sugar, salt, spices, natural flavor), celery, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), lemon juice (water, concentrated lemon juice), nisin, white pepper.
- Allergens
- CeleryEggsFishMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0007789048147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna salad made with yellowfin tuna wild caught, tuna?
Tuna salad made with yellowfin tuna wild caught, tuna contains 210 kcal per 100 g and about 210 kcal per serving (1/2 cup (100 g)).
How much sugar is in Tuna salad made with yellowfin tuna wild caught, tuna?
Tuna salad made with yellowfin tuna wild caught, tuna has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna salad made with yellowfin tuna wild caught, tuna healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuna salad made with yellowfin tuna wild caught, tuna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuna salad made with yellowfin tuna wild caught, tuna contain?
According to the label data it contains: Celery, Eggs, Fish, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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