Tuna Free In Oil

by Rømer Plant Based 180g in Bean spreads Barcode 5708665801776
Average nutritional quality
Processed food

Tuna Free In Oil by Rømer Plant Based provides 210 kcal per 100 g, with 0.5 g of sugars and 8.1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bean spreads category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 180 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 210 kcal 378 kcal 206
Total fat 18.3 g 32.9 g 42% 15.7 +16%
Saturated fat 2.1 g 3.8 g 19% 2 +6%
Carbohydrates 2.5 g 4.5 g 2% 8.9 −72%
Total sugars 0.5 g 0.9 g 2.4 −79%
Protein 8.1 g 14.6 g 29% 5.5 +46%
Salt 1.2 g 2.1 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bean spreads products on Foodmetria.

Compared with other bean spreads

Calories lower 44%
Sugars lower 11%
Salt lower 33%
Saturated fat higher 33%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, pea protein concentrate, fava bean protein concentrate, salt, sunflower oil, extra virgin olive oil, capers , apple cider vinegar, sea salt, yeast extract, hemp oil, pepper.

Palm oil free

Product details

Quantity
180g
Serving size
180 g
Sold in
Denmark
Barcode
5708665801776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuna Free In Oil?

Tuna Free In Oil contains 210 kcal per 100 g and about 378 kcal per serving (180 g).

How much sugar is in Tuna Free In Oil?

Tuna Free In Oil has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuna Free In Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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