TROPIC APERO en Provence by Tropic Apéro

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TROPIC APERO en Provence

by Tropic Apéro 200 g in Green olives stuffed of almond Barcode 06730956
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

TROPIC APERO en Provence by Tropic Apéro is listed in the Green olives stuffed of almond category. It is classified as NOVA 3 (processed food). It comes in a 200 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0

Category average across 67 Green olives stuffed of almond products on Foodmetria.

Ingredients

www.tropic-apero.fr TROPIC APERO en Provence 1161 route de Lançon 13450 GRANS EN PROVENCE OLIVES VERTES FARCIES A L'AMANDE CRAQUANTE Ingrédents: Olve verte denoyautée de Grèce 81 % , amande de Grèce 11 % huile de tournesol, sel, acidifiants (E330, E270, vinaigre), antioxydant E300/ Contient de lamande traces eventuelles lupin. Malgré les contróles, des noyaux peuvent subsister

Palm oil free
May contain traces
Lupin

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
06730956

Prices reported by shoppers

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Frequently asked questions

Is TROPIC APERO en Provence healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does TROPIC APERO en Provence contain?

No allergens are listed in the label data. It may also contain traces of lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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