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Triple Layered Banoffee Mousse Cakes
Triple Layered Banoffee Mousse Cakes by M&S provides 438 kcal per 100 g, with 25.2 g of sugars and 3.8 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 438 kcal | 320 kcal | 389 +13% | |
| Total fat | 29.9 g | 21.8 g | 28% | 18.2 +64% |
| Saturated fat | 14 g | 10.2 g | 51% | 7.4 +89% |
| Carbohydrates | 39.2 g | 28.6 g | 10% | 51.9 −25% |
| Total sugars | 25.2 g | 18.4 g | 31.8 −21% | |
| Added sugars | 16 g | 11.6 g | 23% | 24.3 −34% |
| Dietary fiber | 0.7 g | 0.5 g | 2% | 1.8 −62% |
| Protein | 3.8 g | 2.8 g | 6% | 4.7 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suitable not su nut allergy for Double Cream (Milk) (26%) (17%) (Double Cream (Milk) • • Salted Caramel Brown Sugar. Sugar Butter (Milk) Cornflour Salt) Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Banana Purée (6%) White Chocolate (4.5%) (Sugar. Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Pasteurised Egg Whole Milk Milk Chocolate (3%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Dark Chocolate (3%) (Sugar Cocoa Mass. Cocoa Butter Emulsifier: Soya Lecithin) Humectant: Glycerol Pasteurised Egg Yolk Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Glucose Syrup. Raising Agent: Sodium Bicarbonate, E450 Cornflour. Concentrated Butter (Milk) Palm Oil Unsalted Butter (Milk) Stabiliser: Pectin, Agar Salt Dextrose Lactose (Milk) Milk Protein Barley Malt Extract (contains Gluten). Sea Salt Emulsifier: E471 Dried Glucose Syrup Natural Flavouring. . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made O Ma PO B Unite M&S PO B Dubli mark M 2
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (73 g)
- Sold in
- United Kingdom
- Barcode
- 29395712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes contains 438 kcal per 100 g and about 320 kcal per serving (1 cake (73 g)).
How much sugar is in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes has 25.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Layered Banoffee Mousse Cakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Layered Banoffee Mousse Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Layered Banoffee Mousse Cakes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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