Tripes cuisinées a la provençale

by Grand Frais 500g in Meals with meat Barcode 3278911027196

Tripes

Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Tripes cuisinées a la provençale by Grand Frais provides 95 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with meat category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.3 g · Low
Sugars
0 g · Low
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 159 −40%
Total fat 3 g 8.3 −64%
Saturated fat 1.3 g 3 −57%
Carbohydrates 1 g 9.9 −90%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 1.2 −100%
Protein 16 g 10.6 +51%
Salt 12 g 1.1 +1005%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories lower 16%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 28%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Panses de boeuf, eau, pieds de boeuf, légumes, tomates 4%, sel, acidifiants : E262, E330, épices, arômes naturels.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
France
Barcode
3278911027196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tripes cuisinées a la provençale?

Tripes cuisinées a la provençale contains 95 kcal per 100 g.

How much sugar is in Tripes cuisinées a la provençale?

Tripes cuisinées a la provençale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tripes cuisinées a la provençale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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