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Trenza de crema y cacao
Trenza de crema y cacao by El Horno de Teresa provides 357 kcal per 100 g, with 19 g of sugars and 5.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 388 −8% |
| Total fat | 15 g | 17.8 −16% |
| Saturated fat | 9.3 g | 7.5 +25% |
| Carbohydrates | 50 g | 51 |
| Total sugars | 19 g | 25.8 −26% |
| Protein | 5.3 g | 5.7 −6% |
| Salt | 0.3 g | 0.6 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8435048237194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Trenza de crema y cacao?
Trenza de crema y cacao contains 357 kcal per 100 g.
How much sugar is in Trenza de crema y cacao?
Trenza de crema y cacao has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Trenza de crema y cacao healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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