Tremoço

by Olibeiras in Pickled lupin beans Barcode 5604696000273
Poor nutritional quality
Processed food

Tremoço by Olibeiras provides 78 kcal per 100 g, with 0 g of sugars and 11.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled lupin beans category. Contains: lupin.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 117 −33%
Total fat 3.4 g 3 +15%
Saturated fat 0.5 g 0.5 +5%
Carbohydrates 0 g 7.3 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Protein 11.8 g 12.5 −5%
Salt 3.8 g 3.5 +9%

Category average across 91 Pickled lupin beans products on Foodmetria.

Compared with other pickled lupin beans

Calories lower 5%
Sugars lower 1%
Salt higher 44%
Saturated fat higher 42%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tremoços, égua, sal, reguladores de acidez (E270), (E330) e conservantes (E211) e E(202). DECLARAÇÂO NUTRICIONAL POR IOOG DE ALIMENTO

Palm oil free
Allergens
Lupin

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5604696000273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tremoço?

Tremoço contains 78 kcal per 100 g.

How much sugar is in Tremoço?

Tremoço has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tremoço healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tremoço contain?

According to the label data it contains: Lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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