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Travers de porc mariné cuit À RÉCHAUFFER
Travers de porc mariné cuit À RÉCHAUFFER provides 262 kcal per 100 g, with 2 g of sugars and 18 g of protein. Its Nutri-Score is D. It is listed in the Pork spare-ribs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 238 +10% |
| Total fat | 20 g | 17.2 +17% |
| Saturated fat | 7.6 g | 6.7 +13% |
| Carbohydrates | 2.4 g | 3.8 −37% |
| Total sugars | 2 g | 2 |
| Protein | 18 g | 17 +6% |
| Salt | 0.6 g | 1.4 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench porkTriman
- Sold in
- France
- Barcode
- 3273625821108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de porc mariné cuit À RÉCHAUFFER?
Travers de porc mariné cuit À RÉCHAUFFER contains 262 kcal per 100 g.
How much sugar is in Travers de porc mariné cuit À RÉCHAUFFER?
Travers de porc mariné cuit À RÉCHAUFFER has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Travers de porc mariné cuit À RÉCHAUFFER healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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