View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Travers de Porc (Marinade Ail & Thym)
Travers de Porc (Marinade Ail & Thym) provides 206 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork spare-ribs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 206 kcal | 238 −13% |
| Total fat | 15 g | 17.2 −13% |
| Saturated fat | 6.3 g | 6.7 −6% |
| Carbohydrates | 0 g | 3.8 −100% |
| Total sugars | 0 g | 2 −100% |
| Protein | 17 g | 17 |
| Salt | 0.4 g | 1.4 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 2418640046186
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Travers de Porc (Marinade Ail & Thym)?
Travers de Porc (Marinade Ail & Thym) contains 206 kcal per 100 g.
How much sugar is in Travers de Porc (Marinade Ail & Thym)?
Travers de Porc (Marinade Ail & Thym) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Travers de Porc (Marinade Ail & Thym) healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More pork spare-ribs
View all →
d NOVA 4 
c NOVA 4 
d 
d 
c 
d NOVA 3