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Travers de porc braisé
Travers de porc braisé provides 226 kcal per 100 g, with 0.2 g of sugars and 19 g of protein. That is 90% less sugar than the average product in this category. It is listed in the Pork spare-ribs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 238 −5% |
| Total fat | 16.1 g | 17.2 −6% |
| Saturated fat | 6.4 g | 6.7 −5% |
| Carbohydrates | 1 g | 3.8 −74% |
| Total sugars | 0.2 g | 2 −90% |
| Protein | 19 g | 17 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2462994054311
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Frequently asked questions
How many calories are in Travers de porc braisé?
Travers de porc braisé contains 226 kcal per 100 g.
How much sugar is in Travers de porc braisé?
Travers de porc braisé has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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