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Travers de porc
Travers de porc provides 256 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork spare-ribs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 238 +8% |
| Total fat | 20 g | 17.2 +17% |
| Saturated fat | 7.2 g | 6.7 +7% |
| Carbohydrates | 0.5 g | 3.8 −87% |
| Total sugars | 0.5 g | 2 −75% |
| Dietary fiber | 0.5 g | 0.6 −17% |
| Protein | 19 g | 17 +12% |
| Salt | 1.5 g | 1.4 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 3273230395216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de porc?
Travers de porc contains 256 kcal per 100 g.
How much sugar is in Travers de porc?
Travers de porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Travers de porc healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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