Tranches de gigot d'agneau by Thiriet

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Tranches de gigot d'agneau

by Thiriet 0,715 kg in Lamb leg Barcode 2902089007155
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Tranches de gigot d'agneau by Thiriet provides 128 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb leg category and comes in a 0,715 kg pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 146 −12%
Total fat 6.3 g 7.5 −16%
Saturated fat 2.6 g 3 −14%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 18 g 19.5 −8%
Salt 0.2 g 0.8 −77%

Category average across 55 Lamb leg products on Foodmetria.

Compared with other lamb leg

Calories lower 1%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 44%
Protein top 94%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tranches de gigot d'agneau. Origine France.

Palm oil free

Product details

Quantity
0,715 kg
Labels & certifications
French meatViande ovine francaiseSaveur occitane
Sold in
France
Barcode
2902089007155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tranches de gigot d'agneau?

Tranches de gigot d'agneau contains 128 kcal per 100 g.

How much sugar is in Tranches de gigot d'agneau?

Tranches de gigot d'agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tranches de gigot d'agneau healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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