Tranches de dinde a griller 2 tranches

by Le Gaulois Barcode 3266980298517
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Tranches de dinde a griller 2 tranches by Le Gaulois provides 130 kcal per 100 g, with 0.8 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 130 kcal
Total fat 5.8 g
Saturated fat 1.8 g
Carbohydrates 0.8 g
Total sugars 0.8 g
Added sugars 0.9 g
Protein 19 g
Salt 1.5 g

Ingredients

Viande de haut de cuisse de dinde : 93%, eau, sel, sirop de glucose de blé, arômes, herbes de Provence Label Rouge : 0,2 %, conservateur : nitrite de sodium, épaississant : carraghénanes, chlorure de potassium, antioxydant : érythorbate de sodium.

Palm oil free
Allergens
Gluten

Additives 4

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3266980298517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tranches de dinde a griller 2 tranches?

Tranches de dinde a griller 2 tranches contains 130 kcal per 100 g.

How much sugar is in Tranches de dinde a griller 2 tranches?

Tranches de dinde a griller 2 tranches has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tranches de dinde a griller 2 tranches healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tranches de dinde a griller 2 tranches contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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