Nutrition report ready

Tramezzino Tacchino Tonnato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Riva product.

Nutri-Score C

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Tramezzino Tacchino Tonnato by Riva

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Tramezzino Tacchino Tonnato

by Riva in Sandwiches Barcode 8000327001683
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tramezzino Tacchino Tonnato by Riva provides 243 kcal per 100 g, with 1.6 g of sugars and 9.8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 284 −14%
Total fat 11 g 15.6 −30%
Saturated fat 1.2 g 5.2 −77%
Carbohydrates 24.7 g 25.4
Total sugars 1.6 g 3.9 −58%
Dietary fiber 2.9 g 1.9 +51%
Protein 9.8 g 15.5 −37%
Salt 1.1 g 2 −44%

Category average across 6538 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 48%
Sugars lower 36%
Salt lower 37%
Saturated fat lower 23%
Protein top 60%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000327001683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tramezzino Tacchino Tonnato?

Tramezzino Tacchino Tonnato contains 243 kcal per 100 g.

How much sugar is in Tramezzino Tacchino Tonnato?

Tramezzino Tacchino Tonnato has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tramezzino Tacchino Tonnato healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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