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Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasau…
Nutri-Score D NOVA 4
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Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen
Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen by Riva provides 160 kcal per 100 g, with 27.6 g of sugars and 1.3 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 502 g (900 ml) pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 502g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 803 kcal | 232 −31% | |
| Total fat | 3.1 g | 15.6 g | 20% | 11.7 −74% |
| Saturated fat | 2.7 g | 13.6 g | 68% | 7.7 −65% |
| Carbohydrates | 31 g | 155.6 g | 57% | 28.1 +10% |
| Total sugars | 27.6 g | 138.6 g | 22.5 +23% | |
| Added sugars | 16.1 g | 80.9 g | 162% | 16.2 |
| Dietary fiber | 0.4 g | 2 g | 7% | 1.4 −71% |
| Protein | 1.3 g | 6.5 g | 13% | 3.6 −64% |
| Salt | 0.1 g | 0.3 g | 0.3 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Trinkwasser, entrahmte _Milch_, Maracujasaft aus Maracujasaftkonzentrat (14%), Zucker, Glukose-Fruktose-Sirup, _Magermilchjoghurt_ (8%), Pfirsichpüree (4%), _Molkenerzeugnis_, Glukosesirup, Kokosfett, eingedickte entrahmte _Milch_, Emulgatoren (Mono - und Diglyceride Speisefettsäuren, Lecithine), Stablisatoren (Johannisbrotkernmehl, Guarkernmehl), färbendes Lebensmittl (Karottenkonzentrat), Kakaobutter, _Milchpulver_, Säuerungsmittel (Citronensäure), natürliche Aromen. Das Produkt kann Spuren von Erdnuss, Schalenfrüchten, Ei, glutenhaltigem Getreide und Soja enthalten.
- Allergens
- Milk
- May contain traces
- EggsGlutenNutsPeanutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 502 g (900 ml)
- Serving size
- 502g
- Labels & certifications
- Sustainable farmingUTZ CertifiedMade in Germanynatural flavors
- Sold in
- Czech Republic, France, Germany
- Barcode
- 20242398
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen?
Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen contains 160 kcal per 100 g and about 803 kcal per serving (502g).
How much sugar is in Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen?
Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eis mit Magermilchjoghurt und Maracujasorbet, mit Pfirsich-Maracujasauce und weißen Schokoladenstückchen contain?
According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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