Nutrition report ready

Tramezzino Cotto arrosto e provola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bennet product.

Nutri-Score D

View details

Tramezzino Cotto arrosto e provola

by Bennet in Sandwiches Barcode 8019514081025
Poor nutritional quality

Tramezzino Cotto arrosto e provola by Bennet provides 320 kcal per 100 g, with 1.2 g of sugars and 9.1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sandwiches category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
3.5 g · Moderate
Sugars
1.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 284 +13%
Total fat 22 g 15.6 +41%
Saturated fat 3.5 g 5.2 −32%
Carbohydrates 20 g 25.4 −21%
Total sugars 1.2 g 3.9 −69%
Dietary fiber 3 g 1.9 +56%
Protein 9.1 g 15.5 −41%
Salt 1.6 g 2 −18%

Category average across 6538 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 30%
Sugars lower 30%
Salt higher 43%
Saturated fat higher 48%
Protein top 63%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019514081025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tramezzino Cotto arrosto e provola?

Tramezzino Cotto arrosto e provola contains 320 kcal per 100 g.

How much sugar is in Tramezzino Cotto arrosto e provola?

Tramezzino Cotto arrosto e provola has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tramezzino Cotto arrosto e provola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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