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Traineau du père Noël
Traineau du père Noël by Erhard provides 212 kcal per 100 g, with 29 g of sugars and 1.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 389 −46% |
| Total fat | 6.3 g | 18.2 −65% |
| Saturated fat | 3.1 g | 7.4 −58% |
| Carbohydrates | 36 g | 51.9 −31% |
| Total sugars | 29 g | 31.8 −9% |
| Added sugars | 0 g | 24.3 −100% |
| Protein | 1.9 g | 4.7 −60% |
| Salt | 0.1 g | 0.7 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberry sorbet (36,5%) strawberry 18%, water, sugar, dehydrated glucose syrup, stabilizers: hydroxypropylmethylcellulose - locust bean gum - guar gum, gelling agent : pectines. Vanilla ice cream (31,4%): pasteurised whole MILK, sugar, pasteurised CREAM, BUTTERFAT, dehydrated glucose syrup, skimmed MILK powder, pasteurised YOLK, emulsifier: mono - and diglycerides of fatty acids, gelling agents : locust bean gum - guar gum, natural vanilla flavouring, crushed vanilla pods in powder. Nougatine coated with cocoa butter (16,3%): sugar, glucose syrup (wheat glucose syrup, stabilizer: sodium disulphite (SULPHITES)), slivered white ALMONDS (NUTS), cocoa butter. Raspberry coating (11,2%): glaze (glucose-fructose syrup, water, humectant: glycerol, sugar, thickener: pectins, acidity correctors: citric acid sodium citrates), raspberry puree 2%, coating (sugar, glucose-fructose syrup, water, gelling agents pectins, acidifier: citric acid), crystallized nverted sugar syrup, colouring agent carmins. Decoration (4,5%) coating glucose-fructose syrup, sugar, water, apricot puree, gelling agent : pectins, acidity correctors citric acid potassium phosphates), preparation for meringue (sugar, water, glucose syrup, EGG white powder, skimmed MILK powder, potato modified starch, vanilla extract), mango, ed currant, cherry, strawberry, blackcurrant, white chocolate sign (sugar, cocoa butter, full fat MILK powder, skimmed MILK powder, emulsifier: sunflowerlecithin, vanilla natural flavour, Cocoa paste), decoration powder (dextrose, anti caking agent: E470b - E170, sugar, palm egetable fat). May contain traces of SOYA, GLUTEN, other NUTS and SESAM. The information in capital etters are for intolerant or allergic people.
- Allergens
- EggsGlutenMilkNutsSulphur dioxide and sulphites
- May contain traces
- GlutenNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringspure cocoa butter
- Sold in
- France
- Barcode
- 3428420005110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traineau du père Noël?
Traineau du père Noël contains 212 kcal per 100 g.
How much sugar is in Traineau du père Noël?
Traineau du père Noël has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Traineau du père Noël healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traineau du père Noël contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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