Traditionally hand cooked pork scratchings

by John's in Pork Barcode 5029913001039
Bad nutritional quality

Traditionally hand cooked pork scratchings by John's provides 674 kcal per 100 g, with 0.2 g of sugars and 28 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork category. Contains: pork.

Nutrient levels per 100 g

Fat
59.6 g · High
Saturated fat
21.4 g · High
Sugars
0.2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 674 kcal 204 +231%
Total fat 59.6 g 12.7 +368%
Saturated fat 21.4 g 4.7 +353%
Carbohydrates 6.5 g 1.8 +254%
Total sugars 0.2 g 0.8 −75%
Added sugars 0 g 1 −100%
Dietary fiber 2.7 g 0.3 +832%
Protein 28 g 20.6 +36%
Salt 3 g 1.9 +58%

Category average across 2141 Pork products on Foodmetria.

Compared with other pork

Calories higher 1%
Sugars lower 28%
Salt higher 15%
Saturated fat higher 1%
Protein top 10%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork

Allergens
Pork

Product details

Sold in
Spain
Barcode
5029913001039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditionally hand cooked pork scratchings?

Traditionally hand cooked pork scratchings contains 674 kcal per 100 g.

How much sugar is in Traditionally hand cooked pork scratchings?

Traditionally hand cooked pork scratchings has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditionally hand cooked pork scratchings healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Traditionally hand cooked pork scratchings contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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