Nutrition report ready
Traditional polish seasoned, cured minced pork & skin
Nutri-Score E NOVA 3
View detailsTraditional polish seasoned, cured minced pork & skin
Traditional polish seasoned, cured minced pork & skin provides 268 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Canned meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 150 kcal | 187 +44% | |
| Total fat | 21.4 g | 12 g | 15% | 12.3 +75% |
| Saturated fat | 8.9 g | 5 g | 25% | 4.2 +112% |
| Carbohydrates | 0 g | 0 g | 0% | 2.6 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 17.9 g | 10 g | 20% | 16.6 +8% |
| Salt | 2.1 g | 1.1 g | 1.5 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Canned meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork meat, pork skin, water, curing (salt, sodium nitrite), sodium phosphate, natural black pepper ground garlic, pimento, sodium l-ascorbate.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0617115014107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional polish seasoned, cured minced pork & skin?
Traditional polish seasoned, cured minced pork & skin contains 268 kcal per 100 g and about 150 kcal per serving (2 onz (56 g)).
How much sugar is in Traditional polish seasoned, cured minced pork & skin?
Traditional polish seasoned, cured minced pork & skin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional polish seasoned, cured minced pork & skin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional polish seasoned, cured minced pork & skin vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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